Salute to the Sun Warm Salad Kapha Balancing – Energising and Vitalising Serves 4 Ingredients 2 Zucchini 2 Red Capsicum Red Onion Root vegetables of choice (I always steam these first) 2 Tbs Lotus Blue Salute to the Sun Spices 5 Tbs Chilli Ghee Spagetti Squash Haloumi (Heidi Goats Haloumi perfect for this) Rocket and […]
Effortless Egg rolls with Fermented Vegetables 4 Margaret River Free Range eggs 1 onion, diced 1 tsp Lotus Blue Gee, Coconut oil or Butter for frying 2 toasted nori wrappers 4 TBS Foleys Sauerkraut A square shaped omelet pan works nicely with this dish, but is not necessary. Mix two of the eggs and half […]
Sweet Corn Tart – with Deb Serventy’s wonderful corn A real locavore effort as just about everything comes from the Farmer’s Market. – so easy. Use your favourite short crust pastry. Line tart tin. Make a custard with 3 eggs, 300mls cream, parmesan, pepper and salt, nutmeg. Cut the corn off its core – 2/3 […]
Onion and Goat’s Cheese Tart INGREDIENTS 1 x 22cm par baked short crust tart shell 1 x 300g jar of Heritage Preserves’ Onion Jam 150g soft curd goat’s cheese (Heidi Goats cheese is perfect for this) 1 tbsp thyme leaves 3 eggs 1 cup cream or milk METHOD Prepare the tart shell. Place the […]
Fresh Tomato Pasta Sauce Ingredients 1.5kg of fresh in season tomatoes (the heritage kind are the best!) chopped roughly 5 cloves of fresh garlic crushed or chopped 1/4 cup extra virgin olive oil 2 chillis sliced handful of fresh basil pinch of fresh oregano leaves tablespoon of capers salt and pepper Method Heat up your […]