Author Archives: MRPA

Ingredients ½ tea spoon caraway seeds, lightly roasted whole ½ tea spoon cumin seeds 300 grams Kale or swiss chard 75 ml extra virgin olive oil 500 grams Queensland blue pumpkins diced and roasted 3 or 4 dave carters potatoes diced and roasted 250 grams freshly soaked and cooked chick peas 1 garlic clove crushed […]

A simple but stunning seasonal recipe for you. All ingredients can be found at the market. Strip kale leaves off stalk and slice finely. Lightly toast the pinenuts in a dry pan, then set aside. Add olive oil to pan and saute the kale. Stir through some lemon zest, grated Cambray pecorino and pepper to […]

         Beetroot Risotto, Heidi Goat Feta, Farm House Arkady Lamb Ingredients Shalotts 5 Greenman’s Organic Garlic 1 small bulb crushed Oregano good hand full Marjorie’s Place Red wine – big glug Arborio rice hand full per person Manjimup fruit & veg’s Beetroot 1 large Stock Pine bolete vinaigrette (recipe to follow) Farm House […]

So I am pleased to report that we just made carob syrup for the first time, and it is surprisingly nice!   The carob bean is something like 78 % sugar. Traditional recipes call for 5 kgs of carob beans and 4 kgs of sugar, but I am quite happy with the carob on its own. The […]

INGREDIENTS (Serves 6) 6 x Big Red Pork Cutlets 2 whole MR Free range eggs half cup plain flour 2 cups bread crumbs half cup grated parmesan cheese 2 tbsp finely chopped basil 2 tbsp finely chopped flat parsley salt and pepper to taste 1 tbsp salted butter splash olive oil lemon   METHOD Set […]