Eco Kitchen

Eco Kitchen – Handmade artisan plant based cheeses.

Almond Feta – Persian style feta, great on salads, cheese boards, toast and mixed in with sautéed vegetables.
Chilli Cashew Cheese – Creamy style dip/spread with a hint of chilli, excellent with crackers, vegetables, in a wrap, pizza base sauce or sandwich spread.
Mushroom Cashew Cheese – Creamy style dip/spread with a hint of truffle , excellent with crackers, vegetables, in a wrap, pizza base sauce or sandwich spread.

Producer: Michelle Bruce & jesse Harper
Location:  Margaret River
Ph: 0439918311
Email: ecokitchen@outlook.com.au