Il Pane di Arturo is more than just a home-based micro artisan bakery; we are keepers of tradition, creators of slow, naturally leavened products preserving the heritage of italian baking.
Our bakery is named after Arturo, our Sourdough starter (lievito madre), whom we’ve embraced as a new family member. In Italy, it’s a tradition to name your sourdough starter like a child, recognizing the transformative power it brings to your kitchen and that’s what Arturo does to our creations.
Since we moved Downunder from Italy, our pursuit of flavors evocative of home turned into a delightful journey of exploration. The art of baking our own bread for us it’s about sharing a journey with the community, through our carefully crafted loaves, we bring the fellowship of Arturo to every house. Il Pane di Arturo is more than just a loaf of bread; it’s a shared experience, a connection to our roots, and a celebration of the joy found in simple ingredients.
Our magic formula lies in the alchemy of Flour + Salt + Water. We take pride in using premium flour, Himalayan pink salt, and Margaret River natural spring water in every creation. This dedication to quality ensures that every bite is a delightful taste of tradition and a tribute to the artisanal craftsmanship that defines us.
Join us in savoring the magic of slow, naturally leavened bread, blending the essence of Italy with the richness of Australian flavors.
At Pane di Arturo, we don’t just bake; we shape memorable flavors that echo the warmth and love of home.
Produce: Sourdough breads, focaccia, pretzels
Producer: Lucia Romozzi
Location: Margaret River
Email: [email protected]
Phone: 0421541281
