Cambray Sheep Cheese is situated in the Blackwood valley in Nannup, the heart of the Southwest. All cheeses are handcrafted on-farm using age old techniques to create a unique range of quality multi-award winning ewes milk cheese.
Marinated feta, aged cheeses including Pecorino, Manchego, the famous Farmhouse Gold and unmissable Cambray Blewe. Soft French-style cheeses including Friesette, Ashover, Brie, Camembert, Figue, Banon, Boursin and more! Greek style yoghurt is available seasonally.