I Pasticcioni

I Pasticcioni 3Business: I Pasticcioni
Owner: Claudia Tallarico &
Filomena Spiriticchio

Address: Margaret River
Mobile: 0423 047 935
Phone: (08)9755 8275
Email: c.tallarico@hotmail.com
Web: ipasticcioni.com.au
Facebook: ipasticcioni

I’m Claudio Tallarico (Italian Chef). I live in Australia near Margaret River. I produce typical Italian Biscuits and more…

Italy is comprised of 20 regions, each producing its own culinary treasures. In this case, each biscuit has a story behind it and influences Italy`s culture, traditions and knowledge.For example, the Krumiri were first invented by King Vittorio Emanuele`s chef who in his honour shaped them as the king`s moustache. Now they are one of Torino`s most famous and wanted biscuits.

The Brutti ma Buoni (Ugly but nice) where first made in 1878 when by mistake, a baker dropped crushed hazelnuts in meringue. By this simple mistake he created his own fortune which influenced italy`s history and culinary knowledge.

I Pasticcioni 1The Ricciarelli from Siena are known as the king of the Italian biscuits. According to legend, Ricciardetto della Gherardesca of Siena in the XIV century was the person to introduce these sweets in his castle near Volterra after his return from the Crusades. The name “ricciarello” seems to derive from the original curled shape of the sultan`s slippers he had seen in the Holy Land.

· Cantucci · Assabesi · Ungheresi · Amaretti Sardi · Napoletani
· Chiacchere · Cannoli · Ciambelle Romane · Ossa da Mordere

I Pasticcioni 2These are just a few of the many biscuits that we produce. Our intention is to produce every biscuit Italy has to offer with the same care and love that our mothers and grandmothers used to make them. Our biscuits are made from the freshest ingredients and don`t contain any types of additives and artificial colourings as we want people to experience the real taste of Italy`s own biscuits.




Fre Jac BakeryBusiness: Fre-Jac French Bakery
Owner: Jean Marie Jacob &
Roselyne Fremont
Address: 14 Burler Drive,
Unit 3 Vasse WA 6280
Phone: 08 9755 0304
Mobile: 0427 833 885
E-mail: fremont6@bigpond.com
Web: fre-jacbakery.com.au

Fre-Jac 3 (his website)Authentic French Bakery and Patisserie – Fre-Jac French Bakery can be found at Margaret River Farmers’ Market each Saturday.


You will be able to choose from their freshly baked goods, made from genuine French ingredients and contain no preservatives.

  • baguettes ‘Parisian and Sourdough’
  • filled croissants
  • tarts
  • croque monsieur
  • pains speciaux
  • chocolate twists
  • apricot Danish
  • sandwiches
  • cold drinks

If you miss us at the market, Fre-Jac French Bakery is open Thursdays and Fridays from 8.00am, so wander in to pick up something special for your breakfast or lunch when you are next in Vasse.


Cape Grace Wines

image002Business: Cape Grace Wines
Owner: Robert & Karen Karri-Davies
Address: 281 Fifty One Road,
Cowaramup WA 6284

Ph: (08) 9755 5669
Email: info@capegracewines.com.au
Web: www.capegracewines.com.au

Karen & Rob Portrait Cape GraceThe Cape Grace vineyard was planted in 1996 by Robert and Karen Karri-Davies whose family have been part of the south west since 1875. Robert is a great grandson of timber baron M.C. Davies who built the Cape Leeuwin lighthouse and was a founder of Margaret River.

Guinea Fowl in vineyard Cape GraceCape Grace Wines is located on the headwaters of the Wilyabrup Valley in a natural bush setting. The wines have earned an impressive array of medals, reviews and followers. Cape Grace ‘Single Vineyard Wines’ are generous with the flavour and character of Margaret River

Wines are limited in production and made on the premises. Traditional wine making is used, with the reds hand plunged and basket pressed. Wines in the range include the Cape Grace flagship Cabernet Sauvignon, a limited release Cabernet Franc, an elegant Shiraz, a luscious Cabernet Shiraz, a complex wood aged Chardonnay, a dry Chenin Blanc and a delicious Cane Cut Chenin Blanc dessert wine.

Discover one of Margaret River’s ‘great little wineries’ during your visit. Meet Robert or Karen at the cellar door, enjoy the handcrafted single vineyard wines while getting an insight into Cape Grace Wines which will complete your authentic Margaret River experience.

Cape Flora Estate

IMG_1271Owner: Pam and Tony Small
Business: Cape Flora Estate
Address: 16 Hayes Road,
Quindalup, WA 6285
Ph: (08) 9755 1147
Mobile: 0400 630 429
Email: capeflora@wn.com.au

Owners Pam and Tony Small have been growing Proteas for 14 years. At the market, bunches are sold with mixed product ready to give as a gift or to brighten your home.

Cape Flora Estate 2Flowers are available from March to November and vary according to the weather. Special occasions can be catered for with small gift boxes, pottery vases with posies, table centerpieces and arrangements. Flowers can be purchased at reasonable prices to do your own thing for weddings, funerals, birthdays etc.

Sugarloaf Salmon

Sugarloaf Salmon 4Business Name: Sugarloaf Salmon
Owners Names: Linda & Andy Kelly
Address: 140 Dunsborough Lakes Drive,
Dunsborough, Western Australia
Mobile: 0423 668 811 
Email: sugarloafsalmon@outlook.com

Introducing Sugarloaf Salmon! We specialise in gourmet, preservative free Tasmanian salmon. Locally smoked and naturally delicious and irresistible!

Sugarloaf Salmon 2Not too long ago, Sugarloaf Salmon seemed like an unachievable dream. We have always had compliments on our home smoked salmon and were proud to be supplying our friends and family with a delicious and natural product. Only recently our dream became a reality when we took a gamble and decided to pursue Sugarloaf Salmon.

We are huge lovers of the finer things in life but had so many bad experiences with store bought salmon, some had no flavour and were insipid and others were a displeasing, unnatural colour with added nasties like nitrates and preservatives. We even found some products that had been sliced too thick and were chewy so it ruined that melt in your mouth experience that Sugarloaf Salmon has perfected. Our goal for Sugarloaf Salmon is to produce a high quality and consistent smoked salmon that our customers can rely on when entertaining, having a beachy picnic or even an indulgent snack.

Sugarloaf Salmon only uses Tasmanian Atlantic salmon of the finest quality. The salmon is cured over days in the traditional method and wood smoked using Australian sourced woodchips, which marry in perfectly with the delicate flavour of the fish. The resulting product delivers a perfectly balanced flavour and a succulent textured finish which leaves you wanting more! We hope Sugarloaf Salmon is a welcome addition to the large array of fine products that are favourites to the locals in the South West region.
We invite everyone and anyone to find us at the markets and come and have a chat, try some Sugarloaf Salmon and give us some feedback on what we think is the best smoked salmon in the world!